It is best to commence the brief, by researching the about successful and unsuccessful sustainable food packaging designs and the issue with current food productions. This will indicated and unify the most common issues between the packaging and food policy.
By considering current eco-friendly food packaging by: what materials and functions is used to make it recyclable? Which recyclable methods are the most common to use? Changing attitudes of consumers consumption and habits? Investigating which type of food gets dispose of the most? Discovering from research a possible new strategy that can tackle the limitations of food packaging. Is it the process of making the food packaging which is causing challenges? Further using the 'Double Diamond' model to structure the formula on how a product is made from the beginning to the end of its life cycle.
Below - 'The Brief'
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